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Publications by Milda Kersiene
Fortification of Dairy Products With Vitamin D3
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Related publications
Vitamin Fortification of Fluid Milk
Journal of Food Science
Food Science
Vitamin D3 Supplementation and Treatment Outcomes in Patients With Depression (D3-Vit-Dep)
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Relationship Between Serum Vitamin D3 Metabolites and Serum Mineral Levels in Dairy Cows at Puerperium
Journal of the Japan Veterinary Medical Association
History of Fortification of Margarine With Vitamin a in the Philippines
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Metabolism of Vitamin D3 in Man
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Vitamin D3 Receptor/Sp1 Complex Is Required for the Induction of P27Kip1 Expression by Vitamin D3
Oncogene
Cancer Research
Genetics
Molecular Biology
Assessing the Effect of Omega-3 Fatty Acid Combined With Vitamin D3 Versus Vitamin D3 Alone on Estradiol Levels: A Randomized, Placebo-Controlled Trial in Females With Vitamin D Deficiency
Clinical Pharmacology: Advances and Applications
Pharmacology
Maternal Vitamin D3 Status & Association With Low Birth Weight Infant
Erbil Journal of Nursing & Midwifery
The Quality of Dairy Products Made From the Milk of Cows Consuming Vitamin-Containing Preparations
BIO Web of Conferences
