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Publications by Milton Workman

Relationship Between Cell Permeability and Respiration in Ripening Banana Fruit Tissue

Plant Physiology

English

Related publications

Effect of Exogenous Ethylene Concentration and Fruit Temperature on the Minimum Treatment Time Necessary to Induce Ripening in Banana Fruit

Journal of the Japanese Society for Horticultural Science

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Ripening and Shelf Life of 'BRS Caipira' Banana Fruit Stored Under Room Temperature or Refrigeration

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269 Cell Wall Changes in Ripening Nash1 (Hosui) Fruit

Hortscience: A Publication of the American Society for Hortcultural Science

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The Effect of Tonicity and Metabolic Inhibitors on Respiration and Ripening of Avocado Fruit Slices

Plant Physiology

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Relationship Between Transpiration and Ripening of Rice Grain.

Japanese Journal of Crop Science

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Microscopic Analyses of Fruit Cell Plastid Development in Loquat (Eriobotrya Japonica) During Fruit Ripening

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

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Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit

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Proteome Changes in Banana Fruit Peel Tissue in Response to Ethylene and High-Temperature Treatments

Horticulture Research

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Interrelationship of Gene Expression, Polysome Prevalence, and Respiration During Ripening of Ethylene and/or Cyanide-Treated Avocado Fruit

Plant Physiology

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