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Publications by Min Ji Cha

Quality and Antioxidant Properties of Jelly Incorporated With Corn Concentrate

Korean Journal of Food Preservation

English

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Production and Quality Evaluation of Biscuit Incorporated With Fish Fillet Protein Concentrate

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Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly

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Antioxidant, Mechanical and Physical Properties of Chicken Skin Gelatin/CMC Film Incorporated With Centella Asiatica Extract

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Quality Characteristics and Antioxidant Properties of Saccharified Banana Gruels

Journal of the Korean Society of Food Science and Nutrition

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Characterization of Antioxidant and Antibacterial Gelatin Films Incorporated With Ginkgo Biloba Extract

Chemical Engineering

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Chemical Characterization of Agaricus Bohusii, Antioxidant Potential and Antifungal Preserving Properties When Incorporated in Cream Cheese

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Quality Characteristics and Antioxidant Properties of Breads Supplemented With Sugar Beet Molasses-Based Ingredients

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Development and Antioxidant Capacity of Sapota Pulp Jelly (Quararibea Cordata Vischer)

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Structural and Mechanical Properties of the Jostaberry Jelly

Ukrainian Journal of Food Science

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