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Publications by Min-Ah Kim

Enhancing the Organoleptic and Functional Properties of Jujube by a Quick Aging Process

Preventive Nutrition and Food Science

English

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Jujube (Zizyphus Lotus L.): Benefits and Its Effects on Functional and Sensory Properties of Sponge Cake

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Enhancing the Mechanical Properties of a Hot Rolled High-Strength Steel Produced by Ultra-Fast Cooling and Q&P Process

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Sour Apple Concentrate: Processing Essentials and Organoleptic Properties

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Recreation and the Aging Process

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The Effect of Jujube Powder Incorporation on the Chemical, Rheological, and Sensory Properties of Toffee

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Characteristics of Organoleptic Functional Biscuit Formula Rich in Protein and Betacaroten

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Evaluation of Phytochemical Constituents and Organoleptic Properties of Mulberry Leaf Tea Obtained by Different Processing Methods

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Enhancing the Properties of Carbon and Gold Substrates by Surface Modification

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