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Publications by Min-Jer Lee
Nutritional Studies in the Seed Production of Fish-Xx. Effective Components in Cuttlefish Meal and Raw Krill for Improvement of Quality of Red Seabream Pagrus Major Eggs.
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Changes in Plasma Levels of Steroid Hormones During Sexual Maturation of Male Red Seabream Pagrus Major.
Nippon Suisan Gakkaishi
Aquatic Science
Auto-Induction Mechanism of Aryl Hydrocarbon Receptor 2 (AHR2) Gene by TCDD-activated AHR1 and AHR2 in the Red Seabream (Pagrus Major)
Archives of Toxicology
Mutagenesis
Toxicology
Health
Medicine
Comparison of Quality and Nutritional Components of Eggs From Blue Peafowl and Hen
Journal of Food and Nutrition Research
Biochemical Characterization, Cloning and Molecular Modeling of a Digestive Lipase From Red Seabream (Pagrus Major ): Structural Explanation of the Interaction Deficiency With Colipase and Lipidic Interface
Engineering in Life Sciences
Bioengineering
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Sensory Profile and Contribution of Major Components of Aroma in Dry Red Wine Quality
Revista Vértices
About Directions of Quality Improvement for Fish Meal, Used for Aquaculture Needs at Russian Federation
Trudy VNIRO
Studies on the Major Nutritional Components of Commercial Dried Lavers (Porphyra Yezoensis) Cultivated in Korea
Korean Journal of Food Preservation
Food Science
Studies on the Factors Influencing on Egg Quality and Larval Survival of Marine Fish - II. Characteristics of Naturally Spawned Eggs of Red Sea Bream.
Nippon Suisan Gakkaishi
Aquatic Science
Genetic Factors Associated With Transparency of Juvenile Red Sea Bream, Pagrus Major
Nippon Suisan Gakkaishi
Aquatic Science
