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Publications by MinJu Kim
Effects of Hot Melt Extrusion Processed Nano-Iron on Growth Performance, Blood Composition, and Iron Bioavailability in Weanling Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
An Overview of Hourly Rhythm of Demand-Feeding Pattern by a Controlled Feeding System on Productive Performance of Lactating Sows During Summer
Italian Journal of Animal Science
Related publications
Chemical Composition and Effects of Micronized Corn Bran on Iron Bioavailability in Rats
Food Science and Technology
Biotechnology
Food Science
Effects of Feeding Increasing Levels of Iron From Iron Sulfate or Iron Carbonate on Nursery Pig Growth Performance and Blood Criteria
Kansas Agricultural Experiment Station Research Reports
The Effects of Poultry Meal Source on Growth Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Application of Hot Melt Extrusion for Improving Bioavailability of Artemisinin a Thermolabile Drug
Drug Development and Industrial Pharmacy
Organic Chemistry
Drug Discovery
Pharmacology
Pharmaceutical Science
Influence of Spirulina Platensis on Growth Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Added Choline on Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Diet Complexity and Replacement of Soybean Meal on Growth Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Influence of Degassing on Hot-Melt Extrusion Process
European Journal of Pharmaceutical Sciences
Pharmaceutical Science
Interactive Effects of Carnitine Status, Dietary Carnitine, and Added Fat on Growth Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
