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Publications by Minar M.M. Hassanein
Evaluation of Green Extraction Methods on the Chemical and Nutritional Aspects of Roselle Seed (Hibiscus Sabdariffa L.) Oil
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Enhancement the Stability, Quality and Functional Properties of Rapeseed Oil by Mixing With Non-Conventional Oils
American Journal of Food Technology
Food Science