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Publications by Minetaka SUGIYAMA

Breeding of High Temperature or Organic Acid Resistant Saccharomyces Cerevisiae and Its Application to Fermentation Biotechnology

Kagaku To Seibutsu

English

National BioResource Project (NBRP) Yeast

KAGAKU TO SEIBUTSU

English

Related publications

The Effect of Saccharomyces Cerevisiae on Ruminal Fermentation in Sheep Fed High- Or Low-NDF Rations

Journal of Animal and Feed Sciences

English

Application of Biotechnology to Forest Tree Breeding.

Ecological Modeling

English

Impact of Sodium or Potassium Cations in Culture Medium to Ethanol Fermentation by Saccharomyces Cerevisiae

Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry

Materials Science

Media Technology

English

Application of Biotechnology to Organic Synthesis

Sen'i Gakkaishi

Materials Science

Manufacturing Engineering

Chemical Engineering

English

High-Cell-Density Fermentation of Saccharomyces Cerevisiae for the Optimisation of Mead Production

Food Microbiology

English

Low-Temperature Thermograms of Saccharomyces Cerevisiae

Journal of General and Applied Microbiology

Applied Microbiology

English

Diphtheria Toxin-Resistant Mutants of Saccharomyces Cerevisiae.

Molecular and Cellular Biology

Molecular Biology

English

Isolation and Characterization of Saccharomyces Cerevisiae Mutants Resistant to Calcofluor White.

Journal of Bacteriology

Molecular Biology

English

Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces Cerevisiae

Molecular Biology

English