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Publications by Ming-Yu Chu
Anthocyanin Accumulation Correlates With Hormones in the Fruit Skin of ‘Red Delicious’ and Its Four Generation Bud Sport Mutants
BMC Plant Biology
Plant Science
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Thinning and Bagging Treatments and the Growing Region Influence Anthocyanin Accumulation in Red-Fleshed Apple Fruit
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Effect of Red Light and Blue Light on the Anthocyanin Accumulation and Expression of Anthocyanin Biosynthesis Genes in Red-Leaf Lettuce
Shokubutsu Kankyo Kogaku
Attention Sports Fans! The Far-Reaching Contributions of Bud Sport Mutants to Horticulture and Plant Biology
Horticulture Research
Biochemistry
Biotechnology
Horticulture
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Composition of Anthocyanin Pigments in Aromatic Red Rice and Its Wine.
NIPPON SHOKUHIN KOGYO GAKKAISHI
How Volume of Spray Affects the Thinning of Red ‘Delicious’ With Ethephon
New Zealand Journal of Crop and Horticultural Science
Horticulture
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Fruit-Bud and Flower Formation in the Sultanina Grape
Hilgardia
Growth, Yield and Fruit Quality of 'Delicious' Apple Strains
Photocontrol of Anthocyanin Synthesis in Apple Skin.
Plant Physiology
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Analysis of Fruit Bud Proteins Associated With Plant Dormancy
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture