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Publications by Mingchi LIU
Varietal Differences in Progress of Discoloration After Asazuke Processing in Chinease Cabbage
food preservation science
Application of Porous Ceramic Pipes in Vegetable Cultivation. (Part 2). Controlling Soil Temperature by Circulating Warm Water in a Buried Porous Ceramic Pipeline.
Shokubutsu Kojo Gakkaishi
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Varietal Differences in Potassium Uptake by Barley
Plant Physiology
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Genetics
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Influence of Varietal Characteristics the Cabbage in the Quality of the Products Used for Pickling After a Long Storage Period
Vegetable crops of Russia
Varietal Differences in Green Plant Regeneration Ability of Wheat Pollen Embryoids.
Ikushugaku zasshi
Varietal Differences in the Photoperiodic Responses of Rush Plants (Juncus Decipens Nakai)
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Varietal Differences in Chilling-Induced Depression of Photosynthesis and Leaf Growth in Cucumber Seedlings
Journal of the Japanese Society for Horticultural Science
Individual Differences in Face Identity Processing
Cognitive Research: Principles and Implications
Cognitive Psychology
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Varietal Differences in Wilt Disease Resistance of Eggplant and Tomato on Successively Cropped Lands
Engei Gakkai zasshi
Regional Differences in the Conditions of Technological Progress in Europe
Naše gospodarstvo/Our economy
Varietal Differences in Plant Regeneration From Solid and Suspension Cultures in Onion (Allium Cepa L.).
Engei Gakkai zasshi
