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Publications by Mingjing Li
Characterisation of the Mucilage Polysaccharides From Dioscorea Opposita Thunb. With Enzymatic Hydrolysis
Food Chemistry
Medicine
Analytical Chemistry
Food Science
A Numerical Upper Bound Formulation With Sensibly-Arranged Velocity Discontinuities and Orthotropic Material Strength Behaviour
Journal of Theoretical and Applied Mechanics
Mechanical Engineering
Related publications
Baking Properties of Flour From Dioscorea Opposita
Journal International Academy of Refrigeration
Improving the Enzymatic Hydrolysis of Thermo-Mechanical Fiber From
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Identification of a Thermal Stable Allergen in Yam (Dioscorea Opposita) to Cause Anaphylaxis
Asia Pacific Allergy
Dermatology
Allergy
Immunology
Characterization of Casein Hydrolysates Derived From Enzymatic Hydrolysis
Chemistry Central Journal
Chemistry
Chemical and Rheological Properties of Viscous Polysaccharides From Three Species of Yam (Dioscorea).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Enzymatic Debranching of Starch-Type Polysaccharides
Journal of the Technological Society of Starch
Optimisation of the Enzymatic Hydrolysis of Blood Cells With a Neutral Protease
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Exploration of Potentially Bioactive Peptides Generated From the Enzymatic Hydrolysis of Hempseed Proteins
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Protective Effects on Liver, Kidney and Pancreas of Enzymatic- And Acidic-Hydrolysis of Polysaccharides by Spent Mushroom Compost (Hypsizigus Marmoreus)
Scientific Reports
Multidisciplinary
