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Publications by Mingruo Guo

Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Effects of Polymerized Whey Protein on Survivability of Lactobacillus Acidophilus LA‐5 During Freeze‐drying

Food Science and Nutrition

English

Related publications

Whey Protein Isolate-Based Nutritional Supplement

English

Flow Behavior of Isolate Protein From Soybeans Var. Grobogan and Whey Protein Isolate at Acidic Condition Under Various Heating Times

Jurnal Keteknikan Pertanian

English

Effect of Rosemary Transglutaminase on Yoghurt Fortified With Whey Protein Isolate

Polish Journal of Food and Nutrition Sciences

English

Preparation and Properties of Acid-Induced Gel of Whey Protein.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Preparation and Characterization of Functionalized Aluminum Nanoparticles

English

Nanoparticles of Metals Oxides Preparation and Characterization

English

Preparation and Characterization of Colloidal Copper Xanthate Nanoparticles

New Journal of Chemistry

Materials Chemistry

English

Biosynthesis, Characterization and Antifungal Activity of Silver Nanoparticles by Aspergillus Niger Isolate

Journal of Nanotechnology Research

English

Preparation and Characterization of a Polar Milk Lipid-Enriched Component From Whey Powder

Food Science of Animal Resources

English