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Publications by Mingsheng Dong

Comparative Study of the Effects of Fermented and Non-Fermented Chickpea Flour Addition on Quality and Antioxidant Properties of Wheat Bread

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Characterization of Fermented Okara Powder and Its Effect on Lipid Oxidation of Emulsion-Type Pork Sausage During Cold Storage

English