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Publications by Mingxing Cui

Salinity Stress Is Beneficial to the Accumulation of Chlorogenic Acids in Honeysuckle (Lonicera Japonica Thunb.)

Frontiers in Plant Science
Plant Science
2016English

Downregulation of microRNA-203a Suppresses IL-1β-induced Inflammation and Cartilage Degradation in Human Chondrocytes Through Smad3 Signaling

Bioscience Reports
BiochemistryCell BiologyMolecular BiologyBiophysics
2020English

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The Three-Dimensional Images and Intracellular Calcium Analysis of Weigela Floridacv and Lonicera Japonica Thunb Pollen

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Inhibitory Activity of the Flower Buds of Lonicera Japonica Thunb. Against Histamine Production and L-Histidine Decarboxylase in Human Keratinocytes

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Characterization of LiMAPK Gene in Response to Salinity Stress in Tiger Lily (Lilium Lancifolium Thunb.)

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2018English

The Ethanol Extract From Lonicera Japonica Thunb. Regresses Nonalcoholic Steatohepatitis in a Methionine- And Choline-Deficient Diet-Fed Animal Model

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NutritionFood ScienceDietetics
2015English

Limonoids in Miyamashikimi (Skimmia Japonica Thunb.).

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1998English

Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

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Erratum To: Anatomy of Leaf Abscission in the Amur Honeysuckle (Lonicera Maackii, Caprifoliaceae): A Scanning Electron Microscopy Study

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