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Publications by Mingya Wang
Influence of Exogenous Ascorbic Acid and Glutathione Priming on Mitochondrial Structural and Functional Systems to Alleviate Aging Damage in Oat Seeds
BMC Plant Biology
Plant Science
Related publications
Redox Systems of Glutathione and Ascorbic Acid of Central Vacuole. Comparison of the Redox Systems of Glutathione and Ascorbic Acid in Vacuoles and Plastids of Beet Root Crops
Optimum Broccoli Packaging Conditions to Preserve Glutathione, Ascorbic Acid, and Pigments.
Engei Gakkai zasshi
Ascorbic Acid and Aging in the Rat. Uptake of Ascorbic Acid by Teeth and Concentration of Various Forms of Ascorbic Acid in Different Organs
Biochemical Journal
Influence of Temperature on the Germination of Seeds. III. Wheat and Oat
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Evaluation of Glutathione, Albumin and Ascorbic Acid Levels in Breast Cancer Patients
International Journal of Clinical Medicine
Exogenous Ascorbic Acid Is a Pro-Nitrant in Arabidopsis Thaliana
Acta Biologica Szegediensis
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Mitochondrial Damage in Muscle Occurs After Marked Depletion of Glutathione and Is Prevented by Giving Glutathione Monoester.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Ascorbic Acid Levels in Various Tissues, Plasma and Urine of Mice During Aging
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Influence of Aging, Oxygen, and Moisture on Ethanol Production From Cabbage Seeds
Journal of the American Society for Horticultural Science
Horticulture
Genetics
