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Publications by Mingying Xu
Effect of Flammulina Velutipes on the Physicochemical and Sensory Characteristics of Cantonese Sausages
Meat Science
Food Science
Quest for the Female Self-Awareness in Iris Murdoch’s a Fairly Honourable Defeat
Theory and Practice in Language Studies
Related publications
Effect of Caponisation on Physicochemical and Sensory Characteristics of Chickens
Animal
Animal Science
Zoology
Proteinases From the Fruit-Body of Flammulina Velutipes.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Oligonucleotidase Activity of Phosphodiesterase From the Fruit Body of Flammulina Velutipes.
Agricultural and Biological Chemistry
Effect of Selenium Supplementation in Pig Feed on Slaughter Value and Physicochemical and Sensory Characteristics of Meat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Characterization of a Mycovirus Associated With the Brown Discoloration of Edible Mushroom, Flammulina Velutipes
Virology Journal
Virology
Infectious Diseases
Impact of Partial Substitution of NaCl by KCl, and MgCl2 on Physicochemical and Sensory Properties of Cooked Sausages During Storage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt
African Journal of Food Science
