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Publications by Minji Woo

Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits

Preventive Nutrition and Food Science

English

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Antioxidative, Antinitrative, and Vasculoprotective Effects of a Peroxisome Proliferator-Activated Receptor- Agonist in Hypercholesterolemia

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Serum Cholesterol Lowering Effects of Broccoli on Rats.

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Chemical Composition, Antioxidative and Antimicrobial Activity of Essential Oil Ocimum Sanctum L.

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Chemical Composition of Soybean Oil Extracted From Hypocotyle-Enriched Soybean Raw Material and Its Cholesterol Lowering Effects in Rats.

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Lemon Grass Essential Oil (Cymbopogum Flexuosus) in High-Concentrate Diets for Lambs

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Antiatherosclerotic Effects of Nicardipine and Nifedipine in Cholesterol-Fed Rabbits

Arteriosclerosis: An Official Journal of the American Heart Association, Inc.

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Lipid-Lowering and Antioxidative Activities of Aqueous Extracts ofOcimum sanctumL. Leaves in Rats Fed With a High-Cholesterol Diet

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Separation of Terpenes From Lemon Essential Oil by Selective Fractionation Under a Vacuum

EasternEuropean Journal of Enterprise Technologies

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