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Publications by Minoru YOSHIDA
Evaluation of Nutritive Value of Glycol Esters as Energy Source for Growing Chicks and Rats
Agricultural and Biological Chemistry
Results of Varying the Date of Seeding and Altering the Spacing of Stands on the Growth of Ears in Spring Oats
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
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Evaluation of the Nutritive Value of Yellow Rice in Rats and Broiler Chicks
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Nutritive Value of a Vegetable Amaranth Cultivar for Growing Lambs
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Nutritive Value of Palm Kernel Meal in Diets for Growing Rabbits
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An Observation on the Value of Egg-White as the Sole Source of Nitrogen for Young Growing Rats
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Nutritive Value of Cereal and Cassava Diets for Growing and Fattening Pigs in Nigeria
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Some Effects of Processing on the Nutritive Value of Feedstuffs for Growing Pigs
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The Value of Hydrocarbon-Grown Yeast as a Source of Protein for Growing Pigs
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Availability of Energy in Alcohols, Aldehydes and Ketones by Growing Chicks
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Nutritive Value of Two Types of Olive Cake (Olea Europaea L.) for Growing Rabbit
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