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Publications by Mio Ichikawa
Decrease of Radioactive Cesium in Rice by Low Degree Polishing and Cooking
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Dynamics of Radioactive Cesium During Noodle Preparation and Cooking of Dried Japanese Udon Noodles
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Adsorption Behavior of Radioactive Cesium by Non-Mica Minerals
Journal of Nuclear Science and Technology
High Energy Physics
Nuclear
Engineering
Nuclear Energy
Distribution of Radioactive Strontium and Cesium in Milk
Journal of the agricultural chemical society of Japan
Quick Cooking Using Low-Amylose Rice (Awayuki-Komachi)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Concentration of Radioactive Cesium in Imported Foods and Contribution by Chernobyl Reactor Accident
RADIOISOTOPES
Fortification of Zinc in a Parboiled Low Amylose Rice: Effects of Milling and Cooking
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Safety Assessment of Transportation and Interim Storage of Rice Straw Contaminated by Radioactive Cesium Due to the Severe Accident at the Fukushima Nuclear Plant
Progress in Nuclear Science and Technology
Evaluation of Palatability of Rice by Amylographic Characteristics and Cooking Quality.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Survey and Decontamination Trial of Boat Wastes Contaminated With Radioactive Cesium
Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research)
