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Publications by Mioara Negoita
Fatty Acids and Trans Fatty Acids Profile of Potato Chips and French Fries Marketed in Romania
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
New Small Scale Equipment for Obtaining Dill and Cumin Essential Oils
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
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Global Surveillance of Trans-Fatty Acids
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
Saturated and Trans-Fatty Acids in UK Takeaway Food
International Journal of Food Sciences and Nutrition
Food Science
Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Fatty Acids, Membrane Permeability, and Sugars of Stored Potato Tubers
Plant Physiology
Plant Science
Genetics
Physiology
Trans Fatty Acids: Are the Effects Only Marginal?
American Journal of Public Health
Environmental
Public Health
Occupational Health
Fatty Acids Profile of Pulp and Nuts of Brazilian Fruits
Food Science and Technology
Biotechnology
Food Science
The Polyenoic Fatty Acids of Phospholipids and the Problem of Essential Fatty Acids
Biochemical Journal
Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Foods From Serbian Market
Journal of the Serbian Chemical Society
Chemistry
Polyunsaturated Fatty Acids
