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Publications by Miodrag Lazić
The Comparative Study on the Composition of Acylglycerols and Fatty Acids in Celery, Parsnip and Black Radish Roots
Advanced Technologies
RSM Approach for Modeling and Optimization of Microwave-Assisted Extraction of Chokeberry
Advanced Technologies
Related publications
Study of the Influence of the Ripeness Degree of Parsnip Roots and Storage Method on Their Preservation
EUREKA: Life Sciences
Fatty Acids and Proximate Composition of Beebread
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Comparative Study on the Fatty Acid Composition of Lipids in Thoracic Duct Lymph, Serum and Diet of the Rat and Rabbit
Japanese Circulation Journal
Effects of Dietary Cholesterol and Fatty Acids on the Lipid Composition of Muscle in the Preruminant Calf
Annales de Zootechnie
Prediction of Biodiesel Quality Base on the Feedstock Fatty Acids Composition (Oils and Fats)
Jurnal Keteknikan Pertanian
Effect in the Cow of Intraruminal Infusions of Volatile Fatty Acids and of Lactic Acid on the Secretion of the Component Fatty Acids of the Milk Fat and on the Composition of Blood
Biochemical Journal
Composition of Fatty Acids in Coelacanth Oil
Nippon Suisan Gakkaishi
Aquatic Science
A Study on the Effect of Fatty Acids on Nutrition
Bulletin of the Agricultural Chemical Society of Japan
Determination of Free Fatty Acids: A Comparative Study of the Enzymatic Versus the Gas Chromatographic and the Colorimetric Method
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
