Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Mioko KUSABA-NAKAYAMA

Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat Α-Amylase Inhibitor, Expressed by Bacteria

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins

Gastroenterology

Gastroenterology

English

Allelic Variation of Wheat Flour Allergens in a Collection of Wheat Genotypes

Journal of Chemistry

English

Analysis of High pI Α-Amy-1 Gene Family Members Expressed in Late Maturity Α-Amylase in Wheat (Triticum Aestivum L.)

Molecular Breeding

Molecular Biology

English

Cloning of cDNA and Chromosomal Location of Genes Encoding the Three Types of Subunits of the Wheat Tetrameric Inhibitor of Insect ?-Amylase

Plant Molecular Biology

English

The Spectrum of Low Molecular Weight Alpha-Amylase/Protease Inhibitor Genes Expressed in the US Bread Wheat Cultivar Butte 86

BMC Research Notes

Molecular Biology

English

Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells

Gastroenterology

Gastroenterology

English

The Purification of a Novel Amylase fromBacillus Subtilisand Its Inhibition by Wheat Proteins

Biochemical Journal

Molecular Biology

English

PeculiaRITIES OF INHIBITION OF A-Amylase FROM WHEAT GRAIN WITH SODIUM PHYTATE

Fiziologia rastenij i genetika

English

-Amylase Synthesis in Wheat Kernels as Influenced by the Seed Coat

Plant Physiology

English