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Publications by Miomir Nikšić

Application of Chitosan Films in the Quality Control of Fresh Shredded Vegetables

Hrana i ishrana
2016English

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Time-Temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables

journal of institute of cold chain
1980English

Age Futures of Wound Treatment With Chitosan Films Application

European Journal of Medicine
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Visual Quality and Waste of Fresh Vegetables and Herbs in a Typical Retail Market in Brazil

Horticultura Brasileira
HorticultureSoil SciencePlant Science
2019English

Influence of Pre-Harvest Factors on Postharvest Quality of Fresh-Cut and Baby Leafy Vegetables

Agronomy
AgronomyCrop Science
2020English

Good Milk and Fresh Vegetables

BMJ
1937English

Fresh Properties of Mercapto Chitosan in Cherry Preservation

2018English

The Application of Slightly Acidic Electrolyzed Water as a Potential Washing Agent on Shelf-Life and Quality of Fresh Cut Vegetables (Lettuce and Carrot)

International Proceedings of Chemical, Biological and Environmental Engineering
2016English

Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles

Food and Bioprocess Technology
IndustrialRiskQualityManufacturing EngineeringReliabilitySafetyFood ScienceProcess ChemistryTechnology
2015English

Application of Acoustic Emission for Quality Evaluation of Fruits and Vegetables

2013English

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