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Publications by Mira Elena IONICA

Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Related publications

Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages

Chilean Journal of Agricultural Research

English

Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

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Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports

Multidisciplinary

English

MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia Dysenterica)

Revista Brasileira de Fruticultura

English

Antioxidant Balance and Regulation in Tomato Genotypes of Different Color

Journal of the American Society for Horticultural Science

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Yield and Quality of Cherry Tomato Fruits in Hydroponic Cultivation

Bioscience Journal

Biological Sciences

English

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

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Comparison of Phenols Content and Antioxidant Activity of Fruits From Different Maturity Stages of Ribes Stenocarpum Maxim

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Electrochemical Approach to the Study of the Antioxidant Capacity of Vaccinium Meridionale Swart at Different Ripening Stages

Portugaliae Electrochimica Acta

English