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Publications by Mirel Glevitzky

Study on the Inhibition Process of the Natural Juice Degradation Under Different Thermal Treatments Through Pasteurization

Revista de Chimie

Materials Science

Materials Chemistry

English

Related publications

Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice

Journal of Food Quality

English

Influence of the Pasteurization Conditions on Sugarcane Juice Packaged in Glass Packaging

Revista do Congresso Sul Brasileiro de Engenharia de Alimentos

English

The Dynamics of Changes in Nutritionally Significant Ingredients of Carrot Juice After the Pasteurization

Acta Horticulturae et Regiotecturae

English

Kinetic Studies on Thermal Degradation of Natural Rubber/Butyl Rubber

Majalah Kulit, Karet, dan Plastik

English

Effect of Pasteurization and Storge on Flavour of Apple and Kiwifruit Blend Juice

Arab Universities Journal of Agricultural Sciences

English

Inhibition of the Copper-Catalysed Thermal Oxidative Degradation of Polypropylene by Oxanilide

The Journal of the Society of Chemical Industry, Japan

English

Effect of Different Sizes of Ceramic Membranes in the Process of Microfiltration on Physicochemical Parameters of Chokeberry Juice

European Food Research and Technology

Manufacturing Engineering

English

Kinetic of Pyrite Thermal Degradation Under Oxidative Environment

Journal of Thermal Analysis and Calorimetry

Theoretical Chemistry

Condensed Matter Physics

English

The Effect of Subject's Work Motivation on the Task Performance Under the Different Thermal Conditions

Journal of Environmental Engineering (Japan)

Environmental Engineering

English