Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mirela Baus Lončar
Spectroscopic Evidence, Evaluation of Biological Activity and Prediction of the Safety Profile of Fatty Hydroxamic Acids Derived From Olive Oil Triacylglycerides
Related publications
Antimicrobial Activity of Hydroxamic Acids
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Fatty Acids Profile of Chia Oil-Loaded Lipid Microparticles
Brazilian Journal of Chemical Engineering
Chemical Engineering
Effects of Foal Presence at Milking and Dietary Extra Virgin Olive Oil on Jennet Milk Fatty Acids Profile
Italian Journal of Animal Science
Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars
Assiut Journal of Agricultural Sciences
Fatty Acids Profile of Chia Oil-Loaded Lipid Microparticles
Biological Properties of Olive Oil
Journal of Human, Environment, and Health Promotion
Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging
Nutrition Reviews
Medicine
Nutrition
Dietetics
Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging
Nutrition Reviews
Medicine
Nutrition
Dietetics
Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in Terms of Cultivar, Geographical Origin, Extraction and Packaging Type
Turkish Journal of Agriculture - Food Science and Technology
