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Publications by Mirela Vanin dos Santos Lima

Obtaining Lactic Acid by Descontinuous Fermentation Using Different Fermentative Media

Revista Brasileira de Pesquisa em Alimentos

English

Polimerização Do L-Lactídeo Na Presença De Nitrogênio Gasoso

Semina: Ciências Exatas e Tecnológicas

English

Related publications

Studies on Lactic Acid Fermentation

Bulletin of the Agricultural Chemical Society of Japan

English

The Study of Directed Fermentation Process Using Strains of Lactic Acid Bacteria for Obtaining Vegetable Products of Stable Quality

Vegetable crops of Russia

English

The Fermentation of Lactic Acid by a Gram-Negative Coccus

Biochemical Journal

English

Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

KINETICS OF LACTIC ACID FERMENTATION FROM SUGARCANE BAGASSE BY Lactobacillus Pentosus

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

English

Production of Lactic Acid by Electrodialysis Fermentation: Utilization of Soybean Stock.

Journal of the agricultural chemical society of Japan

English

Prevention of Sourdough Bread Mould Spoliage by Antifungal Lactic Acid Bacteria Fermentation

European Journal of Science and Technology

English

Fermentation of Scallop Paste With Lactic Acid Bacteria.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Lactic Acid Production From Submerged Fermentation of Broken Rice Using Undefined Mixed Culture

World Journal of Microbiology and Biotechnology

Applied Microbiology

English