Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mirele Fernandes Ferreira
Determination of the Water Sorption Isotherms for Cassava Flour
Revista Brasileira de Pesquisa em Alimentos
Related publications
Modelling the Water Sorption Isotherms of Warionia Saharae and Determination of Sorption Heats and Drying Kinetics
Mathematical Modeling of the Sorption Isotherms of Three Varieties of Industrial Cassava
Sorption Isotherms of Disperse Dyes on Various Polymers From Water.
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
Simultaneous Heat-Flow Differential Calorimetry and Thermogravimetry for Fast Determination of Sorption Isotherms and Heat of Sorption in Environmental or Food Engineering
Chemical Engineering Science
Applied Mathematics
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Water Relations of Drumstick Tree Seed (Moringa Oleifera): Imbibition, Desiccation, and Sorption Isotherms
Seed Science and Technology
Horticulture
Plant Science
Agronomy
Crop Science
Modeling Sorption Isotherms and Isosteric Heat of Sorption of Roasted Coffee Beans
Moisture Sorption Isotherms and Heat of Sorption of Algerian Bay Leaves (Laurus Nobilis)
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
Evaluation of Contaminant Retention in the Soil of Sustainable Drainage Systems: Methodological Reflections on the Determination of Sorption Isotherms
Blue-Green Systems
Protein Fortification and Use of Cassava Flour for Bread Formulation
International Journal of Food Properties
Food Science
