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Publications by Miriam Troncoso
Occurrence and Enumeration of Campylobacter Spp. During the Processing of Chilean Broilers
BMC Microbiology
Microbiology
Related publications
Occurrence of Campylobacter Spp., Salmonella Spp. And Escherichia Coli in Chicken Carcasses
International Journal of Advanced Veterinary Science and Technology
MPN-PCR Enumeration of Campylobacter Spp. In Raw Chicken Meats and By-Products
Frontiers of Agriculture in China
Occurrence of Clostridium Spp. In Ewe’s Milk: Enumeration and Identification of Isolates
Dairy Science and Technology
Biochemistry
Food Science
Occurrence of the Campylobacter Resistance Gene tetO in Enterococcus and Streptococcus Spp.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
The Prevalence of Campylobacter Spp. And Occurrence of Virulence Genes Isolated From Dogs
Polish Journal of Microbiology
Applied Microbiology
Biotechnology
Microbiology
Medicine
Thermophilic Campylobacter Spp. Occurrence on Chickens at Farm, Slaughter House and Retail
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Occurrence of Alternaria Mycotoxins and Quantification of Viable Alternaria Spp. During the Food Processing of Tomato Products in Spain
World Mycotoxin Journal
Environmental
Public Health
Toxicology
Food Science
Occupational Health
Reduction of Campylobacter Spp. By Commercial Antimicrobials Applied During the Processing of Broiler Chickens: A Review From the United States Perspective
Journal of Food Protection
Microbiology
Food Science
Campylobacter Jejuni in Broilers: The Role of Vertical Transmission
Journal of Hygiene
