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Publications by Miriam Zanoletti
Bioaccessibility and Bioavailability of Phenolic Compounds in Bread: A Review
Food and Function
Medicine
Food Science
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Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta
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Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
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Drug Discovery
Chemistry
Physical
Ultrasonic Disintegration of Microalgal Biomass and Consequent Improvement of Bioaccessibility/Bioavailability in Microbial Fermentation
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Law
the Environment
Exploring Plant Tissue Culture to Improve the Production of Phenolic Compounds: A Review
Industrial Crops and Products
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The Choleretic Mechanism of Coumarin Compounds and Phenolic Compounds.
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Phenolic Compounds in Wheat Flour and Dough
Australian Journal of Biological Sciences
Solid-State Fermentation of Lentil (Lens Culinaris L.) With Aspergillus Awamori : Effect on Phenolic Compounds, Mineral Content, and Their Bioavailability
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The Bioavailability and Metabolism of Aluminium Compounds in Man
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
