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Publications by Mirjana Adakalic

Morphological, Chemical and Molecular Characterization of ‘Old Olive’ (Olea Europaea L.) From Montenegro

Brazilian Archives of Biology and Technology

Multidisciplinary

English

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Comparison of Some Chemical Parameters of a Naturally Debittered Olive (Olea Europaea L.) Type With Regular Olive Varieties

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Metabolomics Reveals Variation and Correlation Among Different Tissues of Olive ( Olea Europaea L.)

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Olive (Olea Europaea L.): Southern-Italian Biodiversity Assessment and Traceability of Processed Products by Means of Molecular Markers

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Olive (Olea Europaea L.) Seed Germination as Affected by Different Scarification Treatments

African Journal of Agricultural Research

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Preparation of a Natural Candy From Date (Phoenix Dactylifera L.), Olive (Olea Europaea L.), and Carob (Ceratonia Siliqua L.) Fruits

Journal of Food Quality

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Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea Europaea L.) Extracts

International Journal of Pharmacology, Phytochemistry and Ethnomedicine

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Genetic Diversity Analysis of Olive Germplasm (Olea Europaea L.) With Genotyping-By-Sequencing Technology

Frontiers in Genetics

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Genome-Wide Identification of Alternate Bearing-Associated microRNAs (miRNAs) in Olive (Olea Europaea L.)

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Nutritive Value of Two Types of Olive Cake (Olea Europaea L.) for Growing Rabbit

World Rabbit Science

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