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Publications by Miroljub Barac
Profile and Functional Properties of Seed Proteins From Six Pea (Pisum Sativum) Genotypes
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Fresh Cheese Production on the Basis of Milk-Protein Coaggregates
Biotechnology in Animal Husbandry
Related publications
Purification, Properties and Amino Acid Sequence of a Low-Mrabundant Seed Protein From Pea (Pisum Sativum L.)
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Chemical Composition of Selected Winter Green Pea (Pisum Sativum L.) Genotypes
Journal of the Serbian Chemical Society
Chemistry
Influence of Biofertilizers on Plant Growth and Seed Yield of Pea (Pisum Sativum L.)
International Journal of Current Microbiology and Applied Sciences
Some Seed Traits and Their Relationships to Seed Germination and Field Emergence in Pea (Pisum Sativum L.)
Journal of Agronomy
Agronomy
Crop Science
Pedigree Selection in Pea (Pisum Sativum L.).
International Journal of Advanced Research
Anatomical and Micromorphological Characteristics of the Seed Coat of Field Pea (Pisum Sativum L.) Genotypes in Relation to Cracks and Damage of Seeds
Archives of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Differentiate of Ten Pea Cultivars ( Pisum Sativum L. ) by RAPD Markers and Seed Storage Proteins = التفريق بين عشرة أصناف من البازيلاء ( Pisum Sativum L. ) بواسطة تقنية RAPD و بروتينات البذور الخاصة بالتخزين
Jordan Journal of Agricultural Sciences
On Three Cultivated Subspecies of Pea (Pisum Sativum L.)
Vavilovskii Zhurnal Genetiki i Selektsii
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Influence of Phosphorus Nutrition on Seed Yield and Quality of Pea (Pisum Sativum L.) Cultivars Across Different Seasons
Italian Journal of Agronomy
Agronomy
Crop Science
