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Publications by Mirosława KARPIŃSKA-TYMOSZCZYK
The Effect of Different Level of Air Steam Saturation During Cooking in the Oven and Vacuum Storage on the Quality of Turkey Meat
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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Quality of Aged Ewe Meat in Vacuum-Packaging System for Different Storage Periods
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Validation of the Quality and Microbiological Risk of Meat Cooked With the Vacuum-Pack Cooking Method (Sous-Vide)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
The EFFECT OF THE ADDITION LEVEL OF NEEM LEAF FLOUR (Melia Azedarach LINN) ON THE QUALITY OF SHELLED CORN DURING STORAGE
Pastura
The Effects of Kaolin, Bentonite and Zeolite Dietary Supplementation on Broiler Chickens Meat Quality During Storage
Veterinary Science Development
Effect of Different Probiotics on Broiler Carcass and Meat Quality
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality
Agricultural and Biological Chemistry
Effect of Kumura (Benincasa Hispida) on the Physico-Chemical and Storage Quality Characteristics of Duck Meat Loaves
International Journal of Current Microbiology and Applied Sciences
Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke During Cold Storage.
Annals of Agricultural Science, Moshtohor
Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant
Brazilian Archives of Biology and Technology
Multidisciplinary
