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Publications by Miroslav M. Vrvic
Nutraceutical Properties of the Methanolic Extract of Edible Mushroom Cantharellus Cibarius (Fries): Primary Mechanisms
Food and Function
Medicine
Food Science
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Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus Cibarius) Mushroom
Journal of Agricultural and Food Chemistry
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Establishment of Cantharellus Cibarius Culture Collection in Finland
Karstenia
Infectious Diseases
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Microbiology
Analysis of Some Aspects of the Market in Fruit Bodies of Chanterelle (Cantharellus Cibarius Fr.)
Forest Research Papers
Effect of Frying With Edible Oil on Antihypertensive Properties of Hatakeshimeji (Lyophyllum Decastes Sing.) Mushroom
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Evaluation of Anti-Diarrhoeal Properties of Methanolic Root Extract of Piliostigma Reticulatum in Rats
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The Complete Mitochondrial Genome of the Edible Basidiomycete Mushroom Thelephora Ganbajun
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Fatty Acid Compositions of Six Wild Edible Mushroom Species
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Analysis of the Methanolic Extract of the Shoot of Plectranthus Hadiensis
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