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Publications by Miroslava Hrstková
Methylxanthines and Catechines in Different Teas (Camellia Sinensis L. Kuntze) – Influence on Antioxidant Properties
Potravinarstvo
Food Science
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Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze Var. Sinensis) Liquor/Extract on Blue-Green Algal Growth.
Japanese Journal of Limnology
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Comparison of Infusions From Black and Green Teas (Camellia Sinensis L. Kuntze) and Erva-Mate (Ilex Paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity
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Arahan Pengembangan Perkebunan Teh (Camellia Sinensis (L.) O. Kuntze) Rakyat Di Kabupaten Tasikmalaya
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VARIATION IN TOTAL POLYPHENOL CONTENT, ANTIOXIDANT POTENTIAL, THEAFLAVIN AND THEARUBIGINS CONTENT OF BOPF GRADE SRI LANKAN BLACK TEAS (Camellia Sinensis L.) OF DIFFERENT CLIMATIC ELEVATIONS AND BOPF GRADE COMMERCIALLY AVAILABLE BLACK TEAS IN SRI LANKA
Subcellular Localization of Galloylated Catechins in Tea Plants [Camellia Sinensis (L.) O. Kuntze] Assessed via Immunohistochemistry
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Codon Usage Bias Analysis for the Spermidine Synthase Gene From Camellia Sinensis (L.) O. Kuntze
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Manajemen Pemangkasan Tanaman Teh (Camellia Sinensis (L.) O. Kuntze) Di Unit Perkebunan Tambi, Jawa Tengah
Buletin Agrohorti
Pengelolaan Pemangkasan Tanaman Teh (Camellia Sinensis (L.) O. Kuntze) Di Unit Perkebunan Tambi, Wonosobo, Jawa Tengah
Buletin Agrohorti
