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Publications by Misato ASHIKARI
Long-Term Effects of Acid Rain on the Water Quality of a Stream Flowing Out of Moderately Acid-Tolerant Brown Forest Soil: A Study of the Ishite River
Japanese Journal of Limnology
Water Science
Ecology
Technology
Aquatic Science
Related publications
Long-Term Effects of Simulated Acid Rain Stress on a Staple Forest Plant, Pinus Massoniana Lamb: A Proteomic Analysis
Trees - Structure and Function
Forestry
Ecology
Plant Science
Physiology
Aluminium and Acid Rain: Mitigating Effects of NaCl on Aluminium Toxicity to Brown Trout (Salmo Trutta Fario) in Acid Water∗
Toxicological and Environmental Chemistry
Mutagenesis
Environmental Chemistry
Health
Toxicology
Pollution
Acid Mine Drainage and Stream Recovery: Effects of Restoration on Water Quality, Macroinvertebrates, and Fish
Knowledge and Management of Aquatic Ecosystems
Ecology
Monitoring
Nature
Landscape Conservation
Management
Aquatic Science
Policy
Water Science
Law
Technology
Long-Term Water Quality Patterns of a Flow Regulated Tropical Lowland River
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
Effects of Liming on Soil Properties, Leaf Tissue Cation Composition and Grape Yield in a Moderately Acid Vineyard Soil. Influence on Must and Wine Quality
Oeno One
Horticulture
Food Science
Short-Term Effects of Natural Stream Discharge on the Water Quality Trends Along Two Small Urban Streams – A Pilot Study
Natura Croatica
Evolution
Ecology
Systematics
Behavior
Chemistry of Acid Rain and Science of the Elucidation of Forest Withering. Formation of Forest Soil and Present State of Acidity of the Soil in Japan.
Journal of Environmental Conservation Engineering
Long-Term Effects of Soil Management Practices on Selected Indicators of Chemical Soil Quality
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
A Study on the Impact of Sludge on Water Quality of Hori River
Journal of Japan Society of Civil Engineers, Ser. B1 (Hydraulic Engineering)
