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Publications by Misook Kim

Effects of Bacillus Subtilis and Leuconostoc Mesenteroides on the Quality Characteristics of Potato Garaetteok

Journal of Food Quality

English

Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of Mash

Preventive Nutrition and Food Science

English

Dextran-Conjugated Lysozymes Inhibit the Growth of Shigella Sonnei and Viral Hemorrhagic Septicemia Virus

Preventive Nutrition and Food Science

English

Physicochemical Characteristics of Korean Traditional Spirits Brewed With Phellinus Linteus by Different Nuruks

Journal of the Korean Society of Food Science and Nutrition

English

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Sources and Functions of Extracellular Small RNAs in Human Circulation

Annual Review of Nutrition

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Cytochrome P450s in the Regulation of Cellular Retinoic Acid Metabolism

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Obesity in Cancer Survival

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Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

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Targeting Inflammation-Induced Obesity and Metabolic Diseases by Curcumin and Other Nutraceuticals

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The Advent of Home Parenteral Nutrition Support

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Mechanisms of Inflammatory Responses in Obese Adipose Tissue

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Nutrition From the Inside Out

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Inflammation in Alcoholic Liver Disease

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Quantifying Diet for Nutrigenomic Studies

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