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Publications by Misuzu MATSUMOTO
Polyamines as Potential Lndexes for Decomposition of Pork, Beef and Chicken
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Simultaneous Determination of Polyamines in Red Meat Fishes by High Performance Liquid Chromatography and Evaluation of Freshness
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Prevalence of Verocytotoxigenic Escherichia Coli in Ground Beef, Pork, and Chicken in Southwestern Ontario
Epidemiology and Infection
Epidemiology
Infectious Diseases
The Study of Thermal Denaturation of Beef, Pork, Chicken and Turkey Muscle Proteins Using Differential Scanning Calorimetry
Theory and practice of meat processing
Programmed Supply Functions for Pork and Beef in Iowa
Occurrence and Antibiogram of Listeria Species in Raw Pork, Beef, and Chicken Meats Marketed in Enugu State, Southeast Nigeria
Veterinary World
Veterinary
The Headspace Volatiles Generated at the Initial Stage of Spoilage in the Aerobically and Vacuum Packed Beef, Pork and Chicken
Nihon Chikusan Gakkaiho
Mycological Investigations in Beef and Chicken Luncheon
Journal of Veterinary Medical Research
Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork and Fish in Raw and Heat-Treated Food Products
Bioelectrical Impedance: Fat Content of Beef and Pork From Different Size Grinds.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Cross-Contamination in Beef Meatballs: Pork, Bacteria, Cadmium (Cd), and Lead (Pb)
