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Publications by Mitra Arjmandi

Continuous Microwave Pasteurization of a Vegetable Smoothie Improves Its Physical Quality and Hinders Detrimental Enzyme Activity

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Related publications

Physical Activity Improves Mental Health

Acta Paediatrica, International Journal of Paediatrics

English

Photosynthetic Activity of Vegetable Plants and Its Horticultural Significance

Engei Gakkai zasshi

English

Physical Activity and Health Related Quality of Life

BMC Public Health

Occupational Health

English

A Continuous Protein Methyltransferase (G9a) Assay for Enzyme Activity Measurement and Inhibitor Screening

Journal of Biomolecular Screening

Molecular Medicine

Analytical Chemistry

English

Immediate Post-Breakfast Physical Activity Improves Interstitial Postprandial Glycemia: A Comparison of Different Activity-Meal Timings

Pflugers Archiv European Journal of Physiology

Clinical Biochemistry

English

A Program of Physical Activity Improves Gait Impairment in People With Alzheimer's Disease

Motriz. Revista de Educacao Fisica

English

Physical Activity and Quality of Life in Retinitis Pigmentosa

Journal of Ophthalmology

English

Brief Fruit and Vegetable Messages Integrated Within a Community Physical Activity Program Successfully Change Behaviour

International Journal of Behavioral Nutrition and Physical Activity

Physical Therapy

English

Validation of Milk Product Pasteurization by Alkaline Phosphatase Activity

Concepts of Dairy & Veterinary Sciences

English