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Publications by Mitsuharu ISHIDA
Effects of Feed Restriction on Fatty Acid Composition of Meat and Adipose Tissues in Pig.
Nihon Yoton Gakkaishi
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Fatty Acid Composition and Sensory Analysis in Boer Kids Meat
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effect of Moringa Oleifera Leaf Meal on Finisher Pig Growth Performance, Meat Quality, Shelf Life and Fatty Acid Composition of Pork
South African Journal of Animal Sciences
Animal Science
Zoology
Fatty Acid Composition of Variegated Horsetail (Equisétum Variegatum) and Its Influence on the Composition of Meat
Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability
Acta Veterinaria
Veterinary
Impact of Essential Fatty Acid Deficiency and Temperature on Tissues' Fatty Acid Composition of European Sea Bass (Dicentrarchus Labrax)
Aquaculture
Aquatic Science
Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Association Between Plasma Nonesterified Fatty Acids Species and Adipose Tissue Fatty Acid Composition
PLoS ONE
Multidisciplinary
Influence of Open-Air Rearing on Fatty Acid Composition and Sensory Properties of Rabbit Meat.
World Rabbit Science
Animal Science
Zoology
Effects of Castration and Slaughter Age on the Fatty Acid Composition of Ovine Muscle and Adipose Tissue From Two Breeds
Small Ruminant Research
Animal Science
Zoology
Food Animals
