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Publications by Mitsumasa Osada
Effect of Sub- And Supercritical Water Treatments on the Physicochemical Properties of Crab Shell Chitin and Its Enzymatic Degradation
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Parameters of Hydrothermal Gelation of Chitin Nanofibers Determined Using a Severity Factor
Cellulose
Polymers
Plastics
Related publications
Extraction and Characterization of Chitin, Chitosan and Chitooligosaccharides From Crab Shell Waste
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Analysis of Variation in Properties and Its Impact on Heat Transfer in Sub and Supercritical Conditions of Water/Steam
International Journal of Chemical Engineering and Applications
Effect of Enzymatic Hydrolysis on Some Physicochemical Properties of Root and Tuber Granular Starches
Food Science and Technology
Biotechnology
Food Science
Dispersion Stability of Colloids in Sub- And Supercritical Water
Extraction and Physicochemical Characterization of a Potential Multifunctional Pharma-Excipient From Crab Shell Wastes
African Journal of Biotechnology
Correction: Bio-Oil Production From Sub- And Supercritical Water Liquefaction of Microalgae Dunaliella Tertiolecta and Related Properties
Energy and Environmental Sciences
Sustainability
Renewable Energy
Nuclear Energy
Environmental Chemistry
Engineering
the Environment
Pollution
Functional Properties of Faba Bean Protein and Effect of Enzymatic Hydrolysis on Its Antioxidant Activity
Zagazig Journal of Agricultural Research
Effect of Chemical Treatments on the Physicochemical and Tensile Properties of Cow Hair Fibre for Low Load Bearing Composites Development
International Journal of Materials Science and Applications
Study on Effect of Degradation of Poly(lactic Acid) on Its Properties
