Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mitsuo IIMOTO
Fundamental Studies on Crop Disease Control by Spraying Electrolyzed Anode-Side Water(3) -Effects of Spraying Electrolyzed Anode-Side Water and pH-Available Chlorine Concentration-Regulated Water on the Severity of Powdery Mildew Infection and Percentage of Leaves With a Leaf Burn-Like Physiological Disorder on Cucumber Leaves.
Environment Control in Biology
Related publications
Inactivation of Bovine Coronavirus by Electrolyzed Anode-Side Water
Nihon Chikusan Gakkaiho
Effect of Cell Voltages on Available Chlorine Concentration and pH in Slightly Acidic Electrolyzed Water
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Evaluation of Electrolyzed Oxidizing Water for Management of Powdery Mildew on Gerbera Daisy
Plant Disease
Plant Science
Agronomy
Crop Science
The Effect of Available Chlorine Concentration on the Disinfecting Potential of Acidic Electrolyzed Water for Shredded Vegetables.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effects of Acidic Electrolyzed Water With Different Temperatures on Microbial Control and Quality of Fresh-Cut Banana Leaves During Storage
International Journal of GEOMATE
Building
Geotechnical Engineering
Soil Science
Engineering Geology
Construction
Environmental Engineering
Prevention of Powdery Mildew Disease in Tomato Nursery by Improved Hot Water Spraying Device
Japanese Journal of Farm Work Research
Studies and Observations on the Health Effects of Drinking Electrolyzed-Reduced Alkaline Water
Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Reduction of Particulate Matter and Ammonia by Spraying Acidic Electrolyzed Water Onto Litter of Aviary Hen Houses – A Lab-Scale Study
