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Publications by Mitsuo SHIMO

Studies on Search of New Antimicrobial Active Compounds for Food Preservation

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Studies on Enzymatic Synthesis of Dextran

Journal of the agricultural chemical society of Japan

English

Related publications

Antimicrobial Studies of Some Novel Organobismuth Compounds

Indian Journal of Medical Research

Molecular Biology

English

Food Preservation

Multidisciplinary

English

A Linear Combination of Pharmacophore Hypotheses as a New Tool in Search of New Active Compounds – An Application for 5-Ht1a Receptor Ligands

Multidisciplinary

English

Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film With Synergistic Antimicrobial Activity

Materials Science

Chemical Engineering

English

Natural Antimicrobial Edible Film for Preservation of Paneer

Biosciences Biotechnology Research Asia

English

Studies on the Active Components of Digenea Simplex Ag. And Related Compounds.

Proceedings of the Japan Academy

English

Studies on the Active Components of Digenea Simplex Ag. And Related Compounds.

Proceedings of the Japan Academy

English

The Preservation of Fishery Products for Food,

English

Studies on Chemotherapeutics. VI. : On the Antimicrobial Activity and Syntheses of Halogen-Substituted-Arylthiocyanate Compounds

Yakugaku Zasshi

Pharmaceutical Science

English