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Publications by Mitsuo Uemura
Present Status of Edible Oils and Fats in Our Country
Journal of Japan Oil Chemists' Society
Related publications
Edible Fats and Oils for Food Manufacturing
Journal of Japan Oil Chemists' Society
Hydrogenation of Edible Oils and Fats by Nickel Catalysts. II.
Journal of Japan Oil Chemists' Society
Erratum to : Present Status and Future Trends of Refining and Deodorization Technology of Fats and Oils
Journal of Japan Oil Chemists' Society
Studies on the Deteriorations of Edible Oils and Fats and Their Prevention
Journal of Japan Oil Chemists' Society
Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Vegetable Fats and Oils
Journal of Chemical Education
Chemistry
Education
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
Food and Nutrition Sciences
Authentication of Feeding Fats: Classification of Animal Fats, Fish Oils and Recycled Cooking Oils
Animal Feed Science and Technology
Animal Science
Zoology
Lsomerization of Fats and Oils. I
Journal of Japan Oil Chemists' Society
