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Publications by Mitsuo YAMASHITA

Benefit of Lactobacillus Plantarum L137 as a Multifunctional Probiotic

Japanese Journal of Lactic Acid Bacteria

English

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Dried Fruit Matrices Incorporated With a Probiotic Strain of Lactobacillus Plantarum

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Safety Assessment of Indigenous Probiotic Strain Lactobacillus Plantarum Dad-13 Isolated From Dadih Using Sprague Dawley Rats as a Model

American Journal of Pharmacology and Toxicology

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Acute Inflammatory Response in Nile Tilapia Fed Probiotic Lactobacillus Plantarum in the Diet

Acta Scientiarum - Biological Sciences

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Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum

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Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

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Lactobacillus Arizonensis Is a Later Heterotypic Synonym of Lactobacillus Plantarum

International Journal of Systematic and Evolutionary Microbiology

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Haematological Studies of Rats Fed Different Doses of Probiotic, Lactobacillus Plantarum, Isolated From Fermenting Corn Slurry

Pakistan Journal of Nutrition

Occupational Health

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Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4

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Probiotic Lactobacillus Plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota

Frontiers in Microbiology

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