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Publications by Mitsuru TAKAMIYA
Protection Against Oxidation in Mayonnaise by the Control of Dissolved Oxygen
Oleoscience
Related publications
Quantitative Aspects of the Interfacial Catalytic Oxidation of Dithiothreitol by Dissolved Oxygen in the Presence of Carbon Nanoparticles
Environmental Science & Technology
Medicine
Environmental Chemistry
Chemistry
Oxidation of As(III) With Dissolved Molecular Oxygen in Alkaline Solutions
Transactions of the Japan Institute of Metals
Quantitative Aspects of the Interfacial Catalytic Oxidation of Dithiothreitol by Dissolved Oxygen in the Presence of Carbon Nanoparticles
An Optimal Control of Dissolved Oxygen in Shallow Water Flow
Disturbance Rejection Control for the Dissolved Oxygen in a Wastewater Treatment Process
Measurement and Control
Control
Instrumentation
Applied Mathematics
Optimization
Control of Dissolved Oxygen Concentration in Deep Hydroponic Culture of Spinach Using Pressurized Oxygen Gas.
Shokubutsu Kojo Gakkaishi
Photo-Oxygenation for Nitritation and the Effect of Dissolved Oxygen Concentrations on Anaerobic Ammonium Oxidation
Science of the Total Environment
Disposal
Environmental Chemistry
Waste Management
Environmental Engineering
Pollution
Two - Level Dissolved Oxygen Control for Activated Sludge Processes
IFAC Proceedings Volumes
Preservation of Sake Quality by Decreasing the Dissolved Oxygen Concentration.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
