Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Mitsuru Taniwaki

Development of Method for Quantifying Food Texture Using Blanched Bunching Onions

Journal of the Japanese Society for Horticultural Science

English

Related publications

Food Texture Quantification of Tempura Using Magnetic Food Texture Sensor and Time-Series Data

Sensors and Materials

Materials Science

Instrumentation

English

An Improved Method for Quantifying Liquid Saturation Using Transparent Soil

Advances in Civil Engineering

Structural Engineering

English

A Method for Quantifying Consistency in Animal Distributions Using Survey Data

Multidisciplinary

English

An Efficient Steganographic Method Using Reversible Texture Synthesis

International Journal of Science and Research (IJSR)

English

Improving Invisible Food Texture Detection by Using Adaptive Extremal Region Detector in Food Recognition

Journal of Electronic Systems

English

A Method for Quantifying Deep-Sea Carbonate Dissolution Using 14C Dating

Planetary Sciences

English

Development of a Food Composition Having Meat Like Texture (Low Protein Meat Analogue)

Japan Journal of Food Engineering

Manufacturing Engineering

English

A Digital PCR Method for Identifying and Quantifying Adulteration of Meat Species in Raw and Processed Food

Multidisciplinary

English

Improved Method for Quantifying Capsaicinoids in Capsicum Using High-Performance Liquid Chromatography

Hortscience: A Publication of the American Society for Hortcultural Science

English