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Publications by Mitsutoshi Nakajima
Formulation and Stabilization of Oil-In-Water Nanoemulsions Using a Saponins-Rich Extract From Argan Oil Press-Cake
Food Chemistry
Medicine
Analytical Chemistry
Food Science
CFD Analysis of Microchannel Emulsification: Droplet Generation Process and Size Effect of Asymmetric Straight Flow-Through Microchannels
Chemical Engineering Science
Applied Mathematics
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Effects of Freeze-Thaw Treatment on the Characteristics of Soymilk and Formulated Tofu Curd
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Effect of Extrusion Cooking on Fat Digestion and Absorption in Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Production of O/W Emulsions Using SPG Membranes, Ceramic Α-Aluminium Oxide Membranes, Microfluidizer and a Silicon Microchannel Plate—a Comparative Study
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Surfaces
Colloid
Interfaces
Theoretical Chemistry
Surface Chemistry
Physical
Classification of Resistance to Permeation Caused by Fouling During Ultrafiltration of Whey and Skim Milk
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Regeneration of Used Frying Oil Using Hydrophobic Membrane Process
membrane
