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Publications by Mitsuyoshi ISHIDA

Fattenning Experiment of Finishing Pigs Using Fermented Liquid Feed From Expired Foods of Convenience Stores as Main Ingredients

Nihon Chikusan Gakkaiho

English

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Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages From Asia: A Review

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Nutrient Composition of Main Poultry Feed Ingredients Used in Sudan and Their Variations From Local Standard Tables Values

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