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Publications by Miwako ITO

Quality Evaluation of Yellow Alkaline Noodles Made From the Kitanokaori Wheat Cultivar

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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Effect of Nitrogen Topdressing at the Heading Stage on Yellow Alkaline Noodle Quality of a Hard Wheat Cultivar ‘Yukichikara’

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The Ultracentrifugation of Doughs Made From Wheat Flour

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Quality Deterioration Phenomenon of Frozen UDON Noodles

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